MADE IN MEXICO

GRADE N Feb 28, 2026 - Cycle Inspection / Initial Inspection

Score: 40 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 28, 2026 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

GRADE A Mar 10, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or ...

GRADE A Jan 23, 2020 - Cycle Inspection / Re-inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; a...

Jan 23, 2020 - Smoke-Free Air Act / Re-inspection

Flavored tobacco products sold or offered for sale

Jan 7, 2020 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace