M & W BAKERY

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Aug 15, 2025 - Administrative Miscellaneous / Initial Inspection

Oct 22, 2024 - Cycle Inspection / Second Compliance Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 18, 2024 - Cycle Inspection / Compliance Inspection

Score: 42 points

Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE C May 29, 2024 - Cycle Inspection / Re-inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Mar 19, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not held at or above 140 °F.

GRADE A Oct 27, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails ...

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F.