LUCKY'S FAMOUS

GRADE A Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Jan 7, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

May 25, 2022 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment ...

May 25, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...