LUCKY GARDEN

Latest: GRADE B Dec 16, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Bushwick (East)

Address
305 WYCKOFF AVENUE
Brooklyn, NY 11237
Cuisine Type
Chinese
📞 7184181002
Inspection History
7 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #41585425
Last inspected: Dec 16, 2025

Inspection History (7 most recent)

Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Contract with a pest management professional not in place. Record of extermination activities not kept o...
Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Contract with a pest management professional not in place. Record of extermination activities not kept o...
Dec 16, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Contract with a pest management professional not in place. Record of extermination activities not kept o...
Mar 26, 2025 - Administrative Miscellaneous / Initial Inspection
GRADE B Aug 22, 2024 - Cycle Inspection / Re-inspection
Score: 18 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Properly scaled and calibrated thermometer or thermocouple not provided or no...
Apr 3, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of cont...
GRADE A Oct 19, 2022 - Cycle Inspection / Initial Inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...