LUCIA PIZZA

GRADE A Feb 12, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE N Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...

GRADE N Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...

GRADE N Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...

Dec 15, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability Evidence of mice or live mice in establishment's food or non-food areas.

GRADE N Jan 3, 2024 - Pre-permit (Non-operational) / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Dec 12, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 32 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Non-food contact surface or equipment made of unacceptable material, not kept clea...