LOVELLS AFTER DARK BAR AND LOUNGE

GRADE A Mar 26, 2019 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Feb 1, 2018 - Cycle Inspection / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Jan 13, 2018 - Inter-Agency Task Force / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 4, 2016 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Aug 19, 2016 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Mechanical or natural ventilation system not provided, improperly ins...