LOS TACOS AL PASTOR

GRADE A Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 4 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properl...

GRADE C Oct 26, 2023 - Cycle Inspection / Reopening Inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

🚫 CLOSURE Oct 23, 2023 - Cycle Inspection / Re-inspection

Score: 41 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during stor...

🚫 CLOSURE Oct 23, 2023 - Cycle Inspection / Re-inspection

Score: 41 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 26, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...

GRADE A Jun 17, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Food Protection Certificate not held by supervisor of food operations.

May 11, 2022 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food Protection Certificate not held b...

May 11, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.