LOS CABOS CANTINA

Jan 7, 2026 - Cycle Inspection / Initial Inspection

Score: 40 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Feb 29, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 50 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No approve...