LOONG NOODLE

GRADE B Jul 22, 2025 - Pre-permit (Operational) / Re-inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. “Choking first...