LOCK YARD

GRADE B Dec 11, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

Mar 28, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation an...

GRADE A Aug 11, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...