LIU'S GARDEN

GRADE A Apr 16, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Apr 25, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;...

GRADE A Aug 31, 2022 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

Apr 26, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. No facilities available to wash, rinse and sanitize utensils and/or equipment. Hot food item not held at or above 14...