LITTLE CAESARS
Latest: GRADE A
Apr 15, 2025
Address
1332 SAINT NICHOLAS AVENUE
Manhattan, NY 10033
Cuisine Type
Pizza
๐ 2125432127
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50041215
Last inspected: Apr 15, 2025
Inspection History (6 most recent)
GRADE A
Apr 15, 2025
- Cycle Inspection / Initial Inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
GRADE A
Aug 26, 2024
- Cycle Inspection / Re-inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jan 4, 2024
- Calorie Posting / Initial Inspection
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Evidence of mice or live mice in establishment's food or non-food areas.
Sodium Warning statement not posted conspicuou...
Jan 4, 2024
- Cycle Inspection / Initial Inspection
Score: 17 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 4, 2024
- Sodium Warning / Initial Inspection
Sodium Warning statement not posted conspicuously at the point of purchase. โWarning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase ...
GRADE A
Sep 21, 2022
- Cycle Inspection / Re-inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.