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Feb 27, 2026 - Cycle Inspection / Initial Inspection

Score: 40 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A May 24, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...

GRADE A Sep 28, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, f...

Dec 2, 2021 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sep 30, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.