LINDA'S RESTAURANT BAKERY & LOUNGE

GRADE A Sep 23, 2024 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper.

Feb 16, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F.

GRADE A Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Sep 7, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 ...

Mar 22, 2022 - Cycle Inspection / Initial Inspection

Score: 44 points

Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not verm...