LINCOLN CENTER KITCHEN @ DAVID GEFFEN HALL

GRADE A Nov 15, 2019 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from...

Nov 8, 2018 - Cycle Inspection / Initial Inspection

Score: 14 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...

GRADE A Apr 3, 2018 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Aug 15, 2017 - Cycle Inspection / Initial Inspection

Score: 17 points

Food not cooked to required minimum temperature. Canned food product observed dented and not segregated from other consumable food items. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.