LIFFY II BAR

GRADE C Feb 8, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...

Feb 3, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Raw, cooked or p...

Jul 20, 2021 - Cycle Inspection / Initial Inspection

Score: 16 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) ...