LIBERTY DINER

GRADE A Feb 7, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE C Sep 24, 2024 - Cycle Inspection / Re-inspection

Score: 42 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Raw, cooke...

Feb 23, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

GRADE A Dec 19, 2022 - Cycle Inspection / Re-inspection

Score: 5 points

Evidence of mice or live mice in establishment's food or non-food areas.

Apr 28, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly construct...