LIANG'S NOODLE

GRADE A Nov 20, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas.

GRADE A Aug 10, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate not available for inspection Live roaches in facility's food or non-food area. Non-food contact surface or equipmen...

Jul 26, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...