LET'S BOUNCE

GRADE N Feb 4, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...