LES Q CARIBBEAN RESTAURANT

GRADE Z May 21, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewag...

Apr 1, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminati...

GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spac...

May 28, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harb...

GRADE A Feb 22, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Sep 12, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Evidence of mice or live mice in establishment's food or non-food areas.