LEE CHUNG CAFE

🚫 CLOSURE Sep 13, 2019 - Cycle Inspection / Initial Inspection

Score: 53 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE A May 23, 2019 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Apr 29, 2019 - Cycle Inspection / Initial Inspection

Score: 11 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE A Jan 3, 2019 - Cycle Inspection / Re-inspection

Score: 12 points

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Nov 27, 2018 - Cycle Inspection / Initial Inspection

Score: 39 points

Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE A Jun 22, 2018 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jun 8, 2018 - Cycle Inspection / Initial Inspection

Score: 17 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Jan 19, 2018 - Cycle Inspection / Re-inspection

Score: 7 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Nov 29, 2017 - Cycle Inspection / Initial Inspection

Score: 17 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

GRADE A May 4, 2017 - Cycle Inspection / Re-inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Apr 3, 2017 - Cycle Inspection / Initial Inspection

Score: 41 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with H...