LASH WEST INDIAN & AMERICAN CUISINE

GRADE B Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Establishment is not free of harborage or conditions conducive to rodents, insects or...

GRADE B Aug 8, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...