LAS PALMAS BAKERY

GRADE Z Oct 1, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or ...

Sep 15, 2025 - Cycle Inspection / Initial Inspection

Score: 56 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held abov...

GRADE B Feb 14, 2025 - Cycle Inspection / Re-inspection

Score: 14 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Jan 29, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food a...

GRADE C Aug 7, 2024 - Cycle Inspection / Re-inspection

Score: 37 points

Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service ...

Jul 23, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE B Sep 21, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smok...

Jun 21, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Apr 20, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Current letter ...