LAS PALMAS BAKERY in Fordham Heights

Latest: GRADE Z Last inspected Mar 9, 2026
📍 2269 JEROME AVENUE, Bronx, NY 10453  ·  🍽️ Bakery Products/Desserts  ·  🚇 Fordham Road
Overview

Las Palmas Bakery in Fordham Heights currently holds a Grade Z from NYC DOHMH, based on 13 inspections between 2023 and 2026. The bakery has received 2 Grade B results and 1 Grade C result across its inspection history, with no emergency closures on record.

13
Inspections on Record
Grade Z
Current Grade

LAS PALMAS BAKERY in Fordham Heights: Full Inspection History (13 records)

GRADE Z Mar 9, 2026 — Cycle Inspection / Re-inspection
Score: 23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Establishment is not f...
Violations: 06C 08A
Jan 21, 2026 — Cycle Inspection / Initial Inspection
Score: 69
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food item held above 41 °F; smoked or processed fish hel...
Violations: 10B 02G
GRADE Z Oct 1, 2025 — Cycle Inspection / Re-inspection
Score: 20
Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. F...
Violations: 04L 04H 08A 04N
Sep 15, 2025 — Cycle Inspection / Initial Inspection
Score: 56
Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduc...
Violations: 02B 04H 02G 06D 02H 10B 04N 10F 08A
GRADE B Feb 14, 2025 — Cycle Inspection / Re-inspection
Score: 14
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessi...
Violations: 04M 08A 10F 10B
Jan 29, 2025 — Cycle Inspection / Initial Inspection
Score: 36
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Es...
Violations: 04H 02B 04K 04M 08A 20-04 06F 06A
Jan 29, 2025 — Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Violations: 20-04
GRADE C Aug 7, 2024 — Cycle Inspection / Re-inspection
Score: 37
Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi...
Violations: 04M 02B 06C 10F 04K 09B 08A 04H
Jul 23, 2024 — Cycle Inspection / Initial Inspection
Score: 30
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-siphonage or back-flow prevention device not provided wher...
Violations: 02H 10B 02G 08A 04M
GRADE B Sep 21, 2023 — Cycle Inspection / Re-inspection
Score: 26
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...
Violations: 04H 04K 02G 08A
Jun 21, 2023 — Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Violations: 20-06
Apr 20, 2023 — Cycle Inspection / Initial Inspection
Score: 21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Current letter grade or "Grade Pending" card not posted. Cold TCS food item he...
Violations: 08A 04M 04K 20-06 02G 06D
Apr 20, 2023 — Administrative Miscellaneous / Initial Inspection
Current letter grade or "Grade Pending" card not posted.
Violations: 20-06
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🏙️ Bronx 📍 Fordham Heights 🍽️ Bakery Products/Desserts 🚇 Fordham Road

LAS PALMAS BAKERY in Fordham Heights: Frequently Asked Questions

When was LAS PALMAS BAKERY last inspected?
LAS PALMAS BAKERY was last inspected on March 9, 2026 (Grade Z). The inspection score was 23 points.
What is LAS PALMAS BAKERY's current health grade?
LAS PALMAS BAKERY currently holds a Grade Z.
How many health inspections has LAS PALMAS BAKERY had?
LAS PALMAS BAKERY has 13 health inspections on record from April 2023 through March 2026. Grade B on 2 occasions. Grade C on 1 occasion.
What was the worst inspection score at LAS PALMAS BAKERY?
The worst inspection score recorded at LAS PALMAS BAKERY was 69 points on January 21, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has LAS PALMAS BAKERY ever received a Grade C?
Yes. LAS PALMAS BAKERY has received a Grade C on 1 inspection. A Grade C means a score of 28 or more points.