LANDMARK TAVERN

GRADE A Oct 29, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Jun 12, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Mar 30, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. P...