LA POTRANCA
Latest: GRADE N
Dec 22, 2025
Address
1485 MYRTLE AVENUE
Brooklyn, NY 11237
Cuisine Type
Latin American
📞 7184561930
Inspection History
12 inspections
Permit
CAMIS #50163438
Last inspected: Dec 22, 2025
Inspection History (12 most recent)
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
Dec 22, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Anti-siphonage or back-flow prevention device not pro...
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 22, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Dec 22, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 22, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE N
Dec 22, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 35 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Dec 22, 2025
- Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.