LA NUEVA CARICIA RESTAURANT

GRADE A Oct 10, 2019 - Cycle Inspection / Re-inspection

Score: 11 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...

Sep 17, 2019 - Cycle Inspection / Initial Inspection

Score: 21 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...

GRADE B Mar 13, 2019 - Cycle Inspection / Re-inspection

Score: 23 points

Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Facility not vermin pro...

Jan 10, 2019 - Cycle Inspection / Initial Inspection

Score: 39 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food Protection Certificate not held by supervis...

GRADE B May 23, 2018 - Cycle Inspection / Re-inspection

Score: 24 points

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Live roaches present in facility's food...

Jun 14, 2017 - Cycle Inspection / Initial Inspection

Score: 20 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Evid...

Mar 12, 2017 - Inter-Agency Task Force / Initial Inspection

Score: 9 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.