LA MASSERIA

Dec 18, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potentia...

Dec 18, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potentia...

Dec 18, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potentia...

GRADE B Oct 26, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.