LA GUALACENA

Latest: GRADE Z Mar 6, 2026

🍽️ Cuisine: Latin American

πŸ“ Neighborhood: Bushwick (West)

Address
178 WYCKOFF AVENUE
Brooklyn, NY 11237
Cuisine Type
Latin American
πŸ“ž 7184561002
Inspection History
6 inspections
Grade C: 2
Permit
CAMIS #50008656
Last inspected: Mar 6, 2026

Inspection History (6 most recent)

GRADE Z Mar 6, 2026 - Cycle Inspection / Re-inspection
Score: 24 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Feb 3, 2026 - Cycle Inspection / Initial Inspection
Score: 25 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Aug 6, 2025 - Cycle Inspection / Re-inspection
Score: 52 points
Live roaches in facility's food or non-food area. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F ...
Jan 13, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...
GRADE C Oct 18, 2023 - Cycle Inspection / Re-inspection
Score: 34 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...
Jan 19, 2023 - Cycle Inspection / Initial Inspection
Score: 52 points
Hot TCS food item not held at or above 140 Β°F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly...
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