L AND Z BAKERY

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Live roaches in facility's food or non-food area. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper o...

GRADE C Nov 4, 2024 - Cycle Inspection / Reopening Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Nov 1, 2024 - Cycle Inspection / Reopening Inspection

Score: 15 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

🚫 CLOSURE Oct 28, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Feb 7, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A Dec 6, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Aug 3, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...