L'ALGEROISE FRENCH PATISSERIE

Latest: GRADE A May 22, 2025

🍽️ Cuisine: Bakery Products/Desserts

📍 Neighborhood: Bath Beach

Address
2169 BATH AVENUE
Brooklyn, NY 11214
Cuisine Type
Bakery Products/Desserts
📞 7188726795
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50105303
Last inspected: May 22, 2025

Inspection History (6 most recent)

May 22, 2025 - Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal...
GRADE A May 9, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
Dec 15, 2023 - Cycle Inspection / Initial Inspection
Score: 25 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice...
GRADE A Jun 22, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
Jun 1, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...
GRADE A May 25, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spa...