KX BURGER & BEYOND
Latest: GRADE A
Dec 16, 2025
Address
29-04 DITMARS BOULEVARD
Queens, NY 11105
Cuisine Type
Hamburgers
📞 6466064835
Inspection History
7 inspections
Grade A: 3
Permit
CAMIS #50128524
Last inspected: Dec 16, 2025
Inspection History (7 most recent)
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...
GRADE A
Aug 26, 2024
- Cycle Inspection / Initial Inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food...
GRADE A
Aug 16, 2023
- Cycle Inspection / Initial Inspection
Score: 9 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
May 31, 2023
- Pre-permit (Operational) / Re-inspection
Score: 12 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Apr 3, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 38 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...