KUNG FU TEA

GRADE A Mar 3, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Mar 3, 2026 - Administrative Miscellaneous / Re-inspection

Dec 18, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Dec 5, 2024 - Cycle Inspection / Re-inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wiping cloths not stored clean and dry, or in a sanitizing solution, b...

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

May 16, 2024 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Raw, cooked or prepared food is adulte...

GRADE A May 5, 2023 - Cycle Inspection / Initial Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact su...

Aug 10, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...