KOON TASTE OF SIAM

GRADE B Mar 27, 2025 - Cycle Inspection / Re-inspection

Score: 15 points

Hot TCS food item not held at or above 140 °F. Wash hands sign not posted near or above hand washing sink. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unloc...

Jan 15, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or pr...

Dec 17, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Sep 8, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

🚫 CLOSURE Sep 5, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 44 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...

GRADE C Jul 25, 2023 - Pre-permit (Operational) / Re-inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jun 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Establishment is...