KOO THAI

GRADE A Sep 18, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...

Jun 11, 2025 - Cycle Inspection / Initial Inspection

Score: 52 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Mar 18, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Failure to post or conspicuously post healthy eating ...

Mar 18, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 18, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information