KOMA SUSHI

GRADE A May 14, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F.

GRADE A Jan 26, 2022 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Thawing procedures improper.

Dec 9, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the pr...