KLANDESTINO

Latest: GRADE A Dec 17, 2025

๐Ÿฝ๏ธ Cuisine: Mexican

๐Ÿ“ Neighborhood: Middle Village

Address
74-17 METROPOLITAN AVENUE
Queens, NY 11379
Cuisine Type
Mexican
๐Ÿ“ž 3477855428
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50122080
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 35 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 35 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 35 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Dec 17, 2025 - Administrative Miscellaneous / Initial Inspection
โ€œChoking first aidโ€ poster not posted. โ€œAlcohol and Pregnancyโ€ warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE A Jul 9, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Hot TCS food item not held at or above 140 ยฐF. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GRADE A Nov 29, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 9 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fo...
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