KITCHEN 79

GRADE N Jul 23, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jul 23, 2025 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

GRADE N Jul 23, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F.