KINGS KITCHEN

GRADE A Jan 21, 2025 - Cycle Inspection / Initial Inspection

Score: 6 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Jan 3, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Thawing procedure improper. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary...

GRADE B Nov 23, 2022 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

May 16, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...