KINGS CRAB KITCHEN

GRADE A Mar 20, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

Feb 25, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Thawing procedure improper. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 ...