KING GRILL RESTAURANT

GRADE Z Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Oct 18, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

Apr 17, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C May 17, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or othe...

GRADE C Jan 12, 2023 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 9, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

Apr 27, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution.