KHAOSAN THAI CUISINE

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Te...

Jan 12, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

GRADE C Dec 20, 2022 - Pre-permit (Operational) / Re-inspection

Score: 28 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Nov 3, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispen...