KHAO KANG

GRADE Z Sep 22, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Jun 4, 2025 - Administrative Miscellaneous / Initial Inspection

Mar 19, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to ...

Dec 19, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

May 23, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

GRADE B Dec 1, 2022 - Cycle Inspection / Re-inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F.