KEVIN'S

GRADE B Feb 22, 2020 - Cycle Inspection / Re-inspection

Score: 20 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Sep 27, 2019 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Jun 20, 2019 - Cycle Inspection / Initial Inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jun 20, 2019 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

GRADE A May 31, 2018 - Cycle Inspection / Initial Inspection

Score: 10 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Thawing procedures improper.

May 31, 2018 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace