KATI SHOP

Jan 8, 2026 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F.

GRADE A Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...

Aug 27, 2024 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Jun 7, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

Jun 7, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE B Feb 7, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F;...

Jul 7, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...