KARAM RESTAURANT

GRADE A Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE A May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

GRADE A May 10, 2022 - Cycle Inspection / Initial Inspection

Score: 3 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.