KAMISAMA

GRADE N Dec 23, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE N Dec 23, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 23, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food contact surface not properly washed, rinsed and ...

Dec 23, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food, supplies, or equipment not prote...

GRADE N Nov 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...