KAI FENG FU DUMPLING HOUSE

Latest: GRADE A Nov 14, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Sunset Park (East) Borough Park (West)

Address
4801 8 AVENUE
Brooklyn, NY 11220
Cuisine Type
Chinese
📞 7184373542
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50124632
Last inspected: Nov 14, 2025

Inspection History (6 most recent)

Nov 14, 2025 - Cycle Inspection / Initial Inspection
Score: 22 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, di...
GRADE A Aug 19, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Jun 25, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food adulterated or misbranded....
Aug 7, 2023 - Pre-permit (Operational) / Compliance Inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
GRADE C Apr 4, 2023 - Pre-permit (Operational) / Re-inspection
Score: 37 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...
Mar 27, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 21 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...