KAFFE ARE

GRADE A Jan 8, 2026 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Nov 26, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Food contact surface not properly washed, rinsed and sanitized after each use and following any...

Nov 26, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Aug 26, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 141 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Mar 24, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE A Mar 16, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained.

Jan 4, 2022 - Administrative Miscellaneous / Initial Inspection