JUST SALAD

GRADE A Feb 18, 2026 - Cycle Inspection / Initial Inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Oct 2, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Establishment is not free of harb...

GRADE A May 18, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Nov 10, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

Apr 7, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º ...