JUNKO SUSHI

Latest: GRADE B Jul 1, 2025

🍽️ Cuisine: Japanese

📍 Neighborhood: Astoria (Central)

Address
33-02 BROADWAY
Queens, NY 11106
Cuisine Type
Japanese
📞 9173022755
Inspection History
7 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50117634
Last inspected: Jul 1, 2025

Inspection History (7 most recent)

Jul 1, 2025 - Administrative Miscellaneous / Initial Inspection
GRADE B Feb 13, 2025 - Cycle Inspection / Re-inspection
Score: 20 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Cold TCS food item ...
Jul 30, 2024 - Cycle Inspection / Initial Inspection
Score: 23 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except w...
GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection
Score: 9 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Feb 15, 2023 - Cycle Inspection / Initial Inspection
Score: 24 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
Aug 26, 2022 - Pre-permit (Operational) / Compliance Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...
GRADE A Jul 11, 2022 - Pre-permit (Operational) / Re-inspection
Score: 0 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...